2017-06-292026-03-272017-06-291996Elizabeth Cuesta Hernández0031-9384http://dx.doi.org/10.1016/S0031-9384(96)80016-3https://doi.org/10.1016/S0031-9384(96)80016-3https://repositorio.inprf.gob.mx/handle/123456789/4433engacceso cerradoCapsaicin or feeding with red peppers during gestation changes the thermonociceptive response of rat offspringartÃculo2435-438Estados Unidos60Red pepperCapsicum frutescensDietCapsaicinThermonociceptionRats Pain