2017-06-292026-03-272017-06-292001María Guadalupe Camal Ibáñez0166-4328https://doi.org/10.1016/S0166-4328(00)00346-6https://repositorio.inprf.gob.mx/handle/123456789/5021engacceso cerradoEffect of red peppers (Capsicum frutescens) intake during gestation on thermonociceptive response of rat offspringarticle2Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz179-183Amsterdam, Holanda119Red pepperCapsaicinDietThermonociceptionRatsDolorRatasTermonocicepciónPimiento rojoDietaCapsaicina