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Antinociceptive effectiveness of triterpenes from rosemary in visceral nociception
dc.creator | Martínez, Ana Laura | |
dc.creator | González-Trujano, María Eva | |
dc.creator | Chávez, Marco | |
dc.creator | Pellicer, Francisco | |
dc.date.accessioned | 2017-06-30T03:41:42Z | |
dc.date.available | 2017-06-30T03:41:42Z | |
dc.date.issued | 2012 | es_ES |
dc.identifier | 2111 | es_ES |
dc.identifier.issn | 0378-8741 | es_ES |
dc.identifier.uri | http://repositorio.inprf.gob.mx/handle/123456789/6769 | |
dc.identifier.uri | https://doi.org/10.1016/j.jep.2012.03.052 | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier Ireland Ltd. | es_ES |
dc.relation | 142 (1) 28-34 p. | es_ES |
dc.relation | versión del editor | es_ES |
dc.rights | acceso cerrado | es_ES |
dc.title | Antinociceptive effectiveness of triterpenes from rosemary in visceral nociception | es_ES |
dc.type | article | es_ES |
dc.contributor.affiliation | Laboratorio deNeurofarmacología de Productos Naturales. Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría ‘‘Ramón de la Fuente Muñíz’’, Av. México-Xochimilco No. 101 Col. San Lorenzo Huipulco 14370 México, D.F., México | es_ES |
dc.contributor.email | evag@imp.edu.mx | es_ES |
dc.relation.jnabreviado | J ETHNOPHARMACOL | es_ES |
dc.relation.journal | Journal of ethnopharmacology | es_ES |
dc.identifier.place | Irlanda | es_ES |
dc.date.published | 2012 | es_ES |
dc.identifier.organizacion | Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz | es_ES |
dc.identifier.eissn | 1872-7573 | es_ES |
dc.identifier.doi | 10.1016/j.jep.2012.03.052 | es_ES |
dc.description.month | Jun | es_ES |
dc.description.abstractotrodioma | ETHNOPHARMACOLOGICAL RELEVANCE: Rosemary is a species used worldwide as a common spice, but also in folk medicine for their therapeutic properties against abdominal pain. The rationale of this study was to examine the involvement of triterpenes and to compare their effectiveness in the antinociceptive effect of an ethanol extract of Rosmarinus officinalis L. (Lamiaceae). MATERIAL AND METHODS: Fractionation and HPLC analyses allowed the identification of a mixture of micromeric (121 mg/g), oleanolic (64 mg/g) and ursolic (83 mg/g) acids as partial antinociceptive responsible in an ethyl acetate fraction of R. officinalis by using the acetic acid-induced abdominal constrictions model in mice. RESULTS: These triterpenes individually evaluated produced a significant and dose-dependent antinociceptive response with similar potency as follows: ED__=1.1 mg/kg (0.9-1.3 mg/kg), 2.1 mg/kg (1.6-2.6 mg/kg) and 1.6 mg/kg (1.1-2.1 mg/kg), respectively, by using the intraperitoneal (i.p.) route of administration in mice. Their maximal antinociceptive efficacy resembled that produced by ketorolac (10 mg/kg, i.p.), a common clinic analgesic. CONCLUSION: Our results provide evidence that these triterpenes participate in the antinociceptive activity of R. officinalis. In addition, each individual triterpene showed a similar potency to that observed with ketorolac, a non-steroidal anti-inflammatory drug, in this experimental model | es_ES |
dc.subject.meshm | Abdominal pain-Chemically induced | es_ES |
dc.subject.meshm | Abdominal pain-Drug therapy | es_ES |
dc.subject.meshm | Abdominal pain-Physiopathology | es_ES |
dc.subject.meshm | Acetic acid | es_ES |
dc.subject.meshm | Analgesics-Analysis | es_ES |
dc.subject.meshm | Analgesics-Therapeutic use | es_ES |
dc.subject.meshm | Animals | es_ES |
dc.subject.meshm | Male | es_ES |
dc.subject.meshm | Mice | es_ES |
dc.subject.meshm | Nociception-Drug effects | es_ES |
dc.subject.meshm | Phytotherapy | es_ES |
dc.subject.meshm | Plant components, Aerial-Chemistry | es_ES |
dc.subject.meshm | Plant extracts-Analysis | es_ES |
dc.subject.meshm | Plant extracts-Therapeutic use | es_ES |
dc.subject.meshm | Plants Medicinal | es_ES |
dc.subject.meshm | Rosmarinus | es_ES |
dc.subject.meshm | Triterpenes-Analysis | es_ES |
dc.subject.meshm | Triterpenes-Therapeutic use | es_ES |
dc.subject.kw | Antinocicepción | es_ES |
dc.subject.kw | Ácido micromerico | es_ES |
dc.subject.kw | Ácido oleanólico | es_ES |
dc.subject.kw | Rosmarinus officinalis L. | es_ES |
dc.subject.kw | Triterpenos | es_ES |
dc.subject.kw | Ácido ursólico | es_ES |
dc.subject.kw | Dolor visceral | es_ES |
dc.subject.ko | Antinociception | es_ES |
dc.subject.ko | Micromeric acid | es_ES |
dc.subject.ko | Oleanolic acid | es_ES |
dc.subject.ko | Rosmarinus officinalis L. | es_ES |
dc.subject.ko | Triterpenes | es_ES |
dc.subject.ko | Ursolic acid | es_ES |
dc.subject.ko | Visceral pain | es_ES |
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