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Comparative chemical composition of Agastache mexicana subsp. mexicana and A. mexicana subsp. Xolocotziana
dc.creator | Estrada-Reyes, Rosa | |
dc.creator | Aguirre Hernández, Eva | |
dc.creator | García-Argáez, Aída | |
dc.creator | Soto Hernández, Marcos | |
dc.creator | Linares, Edelmira | |
dc.creator | Bye, Robert | |
dc.creator | Heinze, Gerardo | |
dc.creator | Martínez-Vázquez, Mariano | |
dc.date.accessioned | 2017-06-29T03:43:24Z | |
dc.date.available | 2017-06-29T03:43:24Z | |
dc.date.issued | 2004 | es_ES |
dc.identifier | 2599 | es_ES |
dc.identifier.issn | 0305-1978 | es_ES |
dc.identifier.uri | http://repositorio.inprf.gob.mx/handle/123456789/4448 | |
dc.identifier.uri | https://doi.org/10.1016/j.bse.2004.01.005 | es_ES |
dc.description.abstract | es_ES | |
dc.language.iso | eng | es_ES |
dc.publisher | es_ES | |
dc.relation | 32(7) 685-694p. | es_ES |
dc.relation | versión del editor | es_ES |
dc.rights | acceso cerrado | es_ES |
dc.subject.mesh | es_ES | |
dc.title | Comparative chemical composition of Agastache mexicana subsp. mexicana and A. mexicana subsp. Xolocotziana | es_ES |
dc.title.alternative | es_ES | |
dc.type | artículo | es_ES |
dc.contributor.affiliation | Laboratorio de Fitofarmacología, Instituto Mexicano de Psiquiatría, Calz. México-Xochimilco No. 101, Tlalpan, C. P. 14370, Mexico, D. F. | es_ES |
dc.contributor.email | marvaz@servidor.unam.mx | es_ES |
dc.relation.jnabreviado | BIOCHEM SYST ECOL | es_ES |
dc.relation.journal | Biochemical Systematics and Ecology | es_ES |
dc.identifier.place | Inglaterra | es_ES |
dc.date.published | 2004 | es_ES |
dc.identifier.organizacion | Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz | es_ES |
dc.identifier.eissn | 0305-1978 | es_ES |
dc.identifier.doi | 10.1016/j.bse.2004.01.005 | es_ES |
dc.description.month | Jul | es_ES |
dc.description.abstractotrodioma | A comparative chemical analysis of Agastache mexicana subsp. mexicana and A. mexicana subsp. xolocotziana reveals that their methanol extracts constituents were very similar, with acacetin and (2-acetyl)-7-O-glucosyl acacetin being the most abundant compounds obtained. These results are consistent with the information reported for other species of Agastache. However, GS-MS analyses showed that methyl chavicol, limonene and linalool were the main constituents of the essential oils of A. mexicana subsp. mexicana, while pulegone, menthone and isopulegone were the major constituents found in A. mexicana subsp. xolocotziana. Furthermore, a different composition was found in their respective hexane extracts. These chemical composition dissimilarities between the two taxa support their recognition as distinct subspecies. | es_ES |
dc.subject.meshm | es_ES | |
dc.subject.kw | es_ES | |
dc.subject.ko | Agastache mexicana | es_ES |
dc.subject.ko | Subspecies | es_ES |
dc.subject.ko | Lamiaceae | es_ES |
dc.subject.ko | Chemical analysis | es_ES |
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