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Capsaicin or feeding with red peppers during gestation changes the thermonociceptive response of rat offspring

dc.creatorPellicer, F.
dc.creatorPicazo, O.
dc.creatorGomez-tagle, B.
dc.creatorRoldan de la, I.
dc.date.accessioned2017-06-29T03:42:49Z
dc.date.available2017-06-29T03:42:49Z
dc.date.issued1996es_ES
dc.identifier2584es_ES
dc.identifier.issn0031-9384es_ES
dc.identifier.urihttp://dx.doi.org/10.1016/S0031-9384(96)80016-3es_ES
dc.identifier.urihttp://repositorio.inprf.gob.mx/handle/123456789/4433
dc.identifier.urihttps://doi.org/10.1016/S0031-9384(96)80016-3es_ES
dc.language.isoenges_ES
dc.relation60(2) 435-438p.es_ES
dc.relationversión del editores_ES
dc.rightsacceso cerradoes_ES
dc.titleCapsaicin or feeding with red peppers during gestation changes the thermonociceptive response of rat offspringes_ES
dc.typeartículoes_ES
dc.contributor.affiliationLaboratorio de Neurofisiología, Instituto Mexicano de Psiquiatría, Av. México Xochimilco 101, CP 14370 México, D.F., Méxicoes_ES
dc.relation.jnabreviadoPHYSIOL BEHAVes_ES
dc.relation.journalPhysiology and behaviores_ES
dc.identifier.placeEstados Unidoses_ES
dc.date.published1996es_ES
dc.description.monthAgoes_ES
dc.description.abstractotrodiomaCapsaicin is responsible for the pungent sensation produced by red peppers on the body's mucous membranes. This substance is found naturally in the gender Capsicum, widely used in the diet of different cultures in America, Asia, and Africa. In this paper we used the hot plate model (53 + 0.5°C) to study the effect of acute thermonociceptive stimulus on escape response latency in the offspring of rats that were treated during gestation, either with an aqueous red pepper solution (Capsicum frutescens, approximately 2.75 mg of capsaicin in 1 ml/day, by gavage during the second week), or with capsaicin (0.5 rag/day SC, during the second week). These groups were compared with their respective controls. We found that the difference between the manipulated control group and the one given the aqueous red pepper solution was 41.33%, and between the vehicle control and the one treated with capsaicin was 30.59%. These increments on the escape response latency were statistically significant. Our results show that both treatments, the aqueous red pepper extract and low doses of capsaicin on pregnant rats, produce an increment on escape response latency due to a thermonociceptive stimuluses_ES
dc.subject.koRed pepperes_ES
dc.subject.koCapsicum frutescenses_ES
dc.subject.koDietes_ES
dc.subject.koCapsaicines_ES
dc.subject.koThermonociceptiones_ES
dc.subject.koRats Paines_ES


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